![]() ![]() It adds an umami flavor that really shines on this flatbread. Balsamic Glaze- Normally, I’d say the balsamic glaze is optional but for this particular recipe, I really recommend it.You can use any color bell pepper and you can swap out any vegetables you’re missing with zucchini, peas, or asparagus. Vegetables– I used a combination of diced red onion, bell pepper, carrots, and tomatoes.Pesto– I recommend the vegan pesto from Trader Joe’s, but if you don’t want to use pesto you can substitute marinara sauce or pizza sauce instead.I also have a recipe for an easy flatbread if you want to make your own from scratch. These can be stored in the freezer and baked from frozen. I like the Stonefire Kitchen artisan flatbreads and Aldi has a similar version that works great. Using tongs, turn flatbreads and grill until cooked through, 1–2 minutes longer. Grill flatbreads until lightly charred on one side and no longer sticking to grill, 2–3 minutes. (It doesn't have to be perfectly round.) Step 5īrush grill rack with oil. Working with 1 or 2 portions at a time (depending on how many flatbreads will fit on your grill), roll out dough or press with your hands into a 1/4-inch-thick shape. Step 4īuild a medium-hot fire in a charcoal grill, or heat a gas grill to high. Chill for 1 hour before grilling to make it easier to handle. (Dough will develop in flavor and continue to rise slowly in refrigerator.) Alternatively, let dough stand at room temperature until doubled in volume, 3–4 hours (the warmer and more humid your kitchen is, the faster it will rise). Knead dough an additional 4–5 times to deflate. Cover bowl with plastic wrap and let dough rise at room temperature for 30 minutes. Sprinkle salt over dough, then add sour cream knead until well incorporated and dough pulls away from sides of bowl and holds together in a loose, wet ball, about 5 minutes (dough will be very soft and wet lightly moisten your hands to prevent sticking if needed). Cover bowl with plastic wrap and let rest at room temperature for 20 minutes. Add all-purpose and whole wheat flours mix with your fingertips until a shaggy dough forms. ![]() Dissolve yeast in 3 cups warm water in a large bowl. ![]()
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